The framing idea of the book is the framing idea of mixology as Sasha and his ventures expressed it: every cocktail is a variation of one of five types of drinks: the Old Fashioned, the Martini or Manhattan, the Sour, the Highball, or the Fix. Regarding Cocktails (FOOD COOK) Hardcover – Illustrated, 18 Oct. By Sasha Petraske (Author), Georgette Moger-Petraske (Author), Dale DeGroff (Contributor) & 0 more. 4.8 out of 5 stars 160 ratings. Regarding Cocktails by Sasha Petraske with Georgette Moger-Petraske, Phaidon 2016 Courtesy of Phaidon Started by Petraske and ultimately completed after his passing by his wife, the writer.

Overview

Forewords by Dale DeGroff and Robert Simonson.

Here are 85 cocktail recipes from his repertoire—the beloved classics and modern variations—with stories from the bartenders he personally trained. Ingredients, measurements, and preparations are beautifully illustrated so that readers can make professional cocktails at home. Sasha's advice for keeping the home bar, as well as his musings, are collected here to inspire a new generation of bartenders and cocktail enthusiasts.

Sasha Petraske Regarding Cocktails

Sasha Petraske Regarding Cocktails Pdf

• Regarding Cocktails Hardcover – Illustrated, Oct. By Sasha Petraske (Author), Georgette Moger-Petraske (Author), Dale DeGroff (Foreword), Robert Simonson (Foreword) & 1 more. 4.8 out of 5 stars. See all formats and editions. Hide other formats and editions.
• Regarding Cocktails is the only book from the late Sasha Petraske, the legendary bartender who changed cocktail culture with his speakeasy-style bar Milk & Honey. Forewords by Dale DeGroff and Robert Simonson. Here are 85 cocktail recipes from his repertoire.